The Farmerís Cow Up Early Coffee

The Farmer’s Cow Up Early Coffee

Rainforest Alliance CertifiedA coffee worthy of our cream!

Our farmers need to get up early to milk our cows. We like starting the day with a hearty breakfast of our own eggs and a good cup of hot coffee with our fresh milk or half & half.

Customers love our cream, so we thought “Why not offer a quality coffee to go with it?”

We knew we couldn’t grow coffee on our Connecticut farms so we headed south of the border in search of coffee growers that meet our goals of sustainability and environmental responsibility, using natural production practices. We found a group of Rainforest Alliance certified farmers who work to achieve these common goals and grow great tasting coffee, too! Their 100% Arabica beans are imported and carefully roasted and packaged by our local coffee roaster.

We offer bagged 10 oz. ground coffee in Dark Roast, Breakfast Blend, De-calf, Hazelnut, French Vanilla, and occasional Seasonal Special flavors.

Enjoy your freshly brewed Up Early Coffee

Enjoy your freshly brewed Up Early Coffee with The Farmer’s Cow fresh Connecticut milk or half & half!

Our Commitment to Sustainability

The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihood.

The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.

We believe that the best way to keep forests standing is by ensuring that it is profitable for businesses and communities to do so. That means helping farmers, forest managers and tourism businesses realize greater economic benefits by ensuring ecosystems within and around their operations are protected, and that their workers are well-trained and enjoy safe conditions, proper sanitation, health care and housing. Once businesses meet certain environmental and social standards, we link them up to the global marketplace where demand for sustainable goods and services on the rise. Read more...