The Farmer's Cow Apple Cider

Connecticut Real Local  FarmsA Seasonal Favorite Taste
of New England

With a deep amber color and crisp autumn taste, our sweet apple cider is fresh pressed at a local cider mill using locally sourced apples. We work with neighboring orchards and a farmstead bottler to capture the real local flavor that is fall in New England.

All natural and packed with wholesome goodness, we always use a blend of apple varieties to create a delicious flavor that is consistent throughout the season. It’s the perfect way to celebrate an autumn afternoon! But just like the cool fall days, it’s only available for a limited time, typically from early September through March depending on the availability of apples.

Available in half gallons and single serve 14 oz. bottles.Fresh and Local Connecticut Apple Cider

Try Hot Mulled Cider

Approximately 6 servings

6 cups Farmer's Cow Cider
1/4 cup Connecticut maple syrup 2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips 1
1 lemon peel, cut into strips

Pour apple cider and maple syrup into a large saucepan.

Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel into a tea ball or in the center of a square of cheesecloth - fold up the sides of the cheesecloth to enclose the bundle, then tie it up with kitchen string. Drop the spice bundle/tea ball into the cider mixture.

Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

Remove the cider from the heat. Discard the spices. Ladle the cider into big mugs, garnish with a cinnamon stick if desired.

The Farmer's Cow Apple Cider