The Farmer's Cow Apple Cider

A Seasonal Favorite Taste of New England

With a deep amber color and crisp autumn taste, our sweet apple cider is fresh pressed at a local cider mill using locally sourced apples. We work with neighboring orchards and a farmstead bottler to capture the real local flavor that is fall in New England.

Fresh and Local Connecticut Apple CiderAll natural and packed with wholesome goodness, we always use a blend of apple varieties to create a delicious flavor that is consistent throughout the season. It’s the perfect way to celebrate an autumn afternoon! But just like the cool fall days, it’s only available for a limited time, typically from early September through March depending on the availability of apples.

Available in half gallons and single serve 14 oz. bottles.

Try Hot Mulled Cider

Approximately 6 servings

6 cups Farmer's Cow Cider
1/4 cup Connecticut maple syrup 2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips 1
1 lemon peel, cut into strips

Pour apple cider and maple syrup into a large saucepan.

Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel into a tea ball or in the center of a square of cheesecloth - fold up the sides of the cheesecloth to enclose the bundle, then tie it up with kitchen string. Drop the spice bundle/tea ball into the cider mixture.

Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

Remove the cider from the heat. Discard the spices. Ladle the cider into big mugs, garnish with a cinnamon stick if desired.

The Farmer's Cow Apple Cider