Mulled Cider
This recipe is simple, but produces delicious results, and needs no added sugar!
Hope you enjoy it. -
From Amanda Plummer
- 1/2 gallon The Farmer’s Cow apple cider
- 2 cinnamon sticks
- 5 cloves
- 5 allspice berries
- 1 (generous) pinch ground ginger
Directions
Slowly heat the cider just to the boiling point. Break the cinnamon sticks in half and add those and the rest of the spices to the pot. Stir. Lower the heat and gently simmer, stirring occasionally, until delicious, usually about 30 to 45 minutes.