Easy Failproof Low Sugar Custard
From B. G. Pollack of Crompond, NY
Ingredients- 1 The Farmer’s Cow egg, beaten
- 1 cup The Farmer’s Cow milk
- 1 packet Sweet and Low (or sugar equivalent)
- Ground nutmeg
Directions
Preheat oven to 325 degrees.
In a bowl mix the first three ingredients. Sprinkle with nutmeg to taste.
Put two custard cups into a baking pan with 2-inch or higher sides. Pour mixture into these two custard cups placed in a bain-marie (also known as a water bath) of warm water.
Bake at 325 degrees for 50 minutes or until a knife comes out clean.
Remove carefully from bain-marie to cool. Cover with some plastic wrap when cool and store in refrigerator. Can be eaten warm or cold. Serves 2.
Note: I always triple the recipe because my pan will easily hold 6 custard cups.