Indian Pudding
A Shaw family tradition for the holidays.
- From Nancy Shaw, Pomfret
- 3 cups The Farmer’s Cow whole milk
- 1/4 cup corn meal
- 2 The Farmer’s Cow eggs, beaten
- 1/2 cup dark molasses
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 3/4 tsp ground ginger
- 1/2 cup wheat germ
Scald milk. Gradually add corn meal. Cook over medium heat 10 minutes stirring frequently. Remove from heat.
Combine eggs, molasses, sugar, salt & spices. Beat slightly. Add egg mixture to milk mixture. Stir in wheat germ. Pour into lightly greased 1-1/2 qt. baking dish.
Place in pan of hot water. Bake at 325 degrees, 1-1/4 hours until knife in center comes out almost clean.
Serve with The Farmer’s Cow Vanilla Ice Cream or whipped Heavy Cream. 6-8 servings.