Holiday Sugar Cookies
These roll and cut cookies are fun to make and are made much richer than your usual shortbread sugar cookie with the addition of The Farmer’s Cow eggs!Ingredients:
- 2 cups sugar
- 1 lb. butter, softened to room temperature
- 1/2 tsp vanilla
- 3 The Farmer’s Cow eggs
- 5 cups flour
- 1 tsp baking soda
Mix the sugar and butter together in a large mixing bowl until creamy. Stir in vanilla and eggs until fully incorporated into the butter/sugar mixture. In a separate bowl, mix the baking soda into the flour. Add the dry ingredients gradually into the large bowl in 1-2 cup increments. When fully mixed into a slightly sticky dough, turn out onto plastic wrap or waxed paer . Wrap and chill in the refrigerator for approximately 45. Min. to 1 hour.
Pre-heat oven to 350
Roll out dough to 1/4 inch thick on floured surface. Cut out shapes with your favorites holiday cookie cutters. Place spaced apart on un-greased cookie sheets, sprinkle with colored sugar.
Bake approximately 10 minutes. Do not brown edges.
Recipe may be cut in half for smaller batches.