Aunt Kath’s Tweedy Squares
This is one of my Aunt Kath’s favorite recipes. Aunt Kath just celebrated her 99th birthday in early November. As a child I would spend several weeks each summer with my aunt and uncle in Canada. Aunt Kath would patiently drive me around to visit neighboring farms and was instrumental in developing my interest in dairy farming.
– Robin Chesmer, Graywall Farms
- 1/2 cup butter
- 2/3 cup sugar
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup The Farmer’s Cow milk
- 2 ounces semi-sweet chocolate, grated
- 2 The Farmer’s Cow egg white, beaten
Topping - 1/2 cup butter
- 2 The Farmer’s Cow egg yolks
- 2 cups confectioners’ sugar
- 4 ounces semi-sweet chocolate, melted and divided
Directions
Pre-heat oven to 350 degrees.
Cream butter and sugar.
Add dry ingredients and The Farmer’s Cow Milk alternately.
Add grated chocolate and fold in The Farmer’s Cow beaten egg whites.
Bake for 25 minutes in 9”x 9” pan.
Combine 2 ounces melted chocolate and the other topping ingredients.
Spread over cooked bases.
Pour remaining 2 ounces of melted chocolate over the topping.