Professional chefs and dairy connoisseurs know that all creams are not created equal. This is why The Farmer’s Cow fresh Heavy Cream is still pasteurized in the traditional way at the peak of freshness, preserving its buttery texture and farm-fresh flavor.
See how our cream can add an extra dimension to your recipes. Perfect in all of your dishes, our heavy cream whips beautifully, forms perfect sauces. Taste the difference The Farmer's Cow Heavy Cream makes in your cooking and baking.
Half farm-fresh cream. Half farm-fresh milk. Entirely delicious! Just like our Milk and Heavy Cream, The Farmer's Cow fresh Half & Half is also pasteurized the traditional way.
The result is a great fresh taste! So, enjoy the rich, creamy taste
of The Farmer's Cow Half & Half in your coffee,
for cooking,
or over some locally grown berries.
Naturally, our farmers choose not to use any artificial
growth hormones (rBST)†on our cows, so all our dairy
products are rBST free. Plus, by purchasing The
Farmer’s Cow creams you are helping to preserve
the productive fields and woodlands that give
Connecticut its unique New England charm.
Local is Fresh! |
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Ultra-pasteurized vs.
Traditional Pasteurized:
What's the Difference? |
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When you go to your local market to purchase milk products you'll see most items are "ultra-pasteurized" and The Farmer's Cow is not. Why and what's the difference?
Ultra-pasteurized products are processed at a extremely high temperatures. This results in a milk and cream that will last longer on the supermarket shelf. But the ultra-high temperature also causes the milk products to lose a lot of their natural flavor. In fact some professional chefs say ultra-pasteurized products are "un-milk like." Not words we want associated with The Farmer's Cow!
Our milk & cream products are pasteurized the traditional way at much lower temperatures (at least 165F for 20 seconds). This is just enough to kill any harmful bacteria and yet still allow the milk to retain it's farm-fresh flavor and unchanged natural proteins.
This is one case where "ultra" doesn't necessarily mean better. |
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