The Farmer's Cow - Fresh Connecticut Eggs

Our Connecticut Eggs are produced by Connecticut Hens that are fed an all-natural, whole-grain diet with no animal by-products and no preservatives, no artificial growth hormones and no antibiotics.

A sustainable agricultural economy in Connecticut depends on all aspects of Connecticut agriculture working together. Farms, large and small, really are dependent on each other. It takes all of us to maintain a viable support infrastructure of services such as seed & fertilizer suppliers, veterinarians and equipment dealers. Poultry and dairy farms are also good customers of the railroad. In fact, agriculture is one of the biggest freight customers of the New England Central Railroad in Connecticut. We feel good about this. We are helping to maintain a very energy efficient means of freight transportation.

Did you know that poultry farms are important to dairy farms and play a role in keeping our region green? Hen manure is an excellent natural source of nitrogen and grows fantastic crops of corn and grass to feed our dairy cows.

So, please enjoy The Farmer’s Cow - Fresh Connecticut Eggs and the rest of our great products, knowing that you are supporting a diversity of local agriculture and our local economy.
Connecticut Fresh Farm Eggs

UPEC Facts: The United Egg Producers Certified program standards are the strictest in the industry and are part of our ongoing commitment to providing American consumers the safest, best quality and most economical eggs in the world. Our farmers commit to these strict guidelines and are audited by the USDA and Validus for compliance on 100 percent of their farms before they are allowed to place the United Egg Producers Certified seal of approval on their egg packaging.

The UEP Certified program for cage production provides assurance that hens receive adequate space, nutritious food, clean water, proper lighting, and fresh air daily as well as improves the flock’s livability and egg production rates.

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