The Farmer’s Cow is a group of six Connecticut family dairy farms working for the future of our families and dairy businesses. We produce milk, half and half, eggs, coffee, cider, summer beverages, ice cream sandwiches and ice cream.
People visiting our farms would often ask, “Where can we buy your milk?” That’s when we realized that people were looking for local, naturally-produced products, instead of milk and other products from unknown origins. So we formed our own company and The Farmer’s Cow was born. The Farmer’s Cow is now available in Southern New England and New York.
If you appreciate fresh, humanely-produced milk, dairy products, and eggs that are free of artificial growth hormones (rBST), please become part of The Farmer’s Cow story by purchasing our products.