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The Farmer's Cow - CT Dairy
 
OUR STORY

The Farmer’s Cow is a group of six Connecticut family dairy farms working for the future of our families and dairy businesses. We produce milk, half and half, eggs, coffee, cider, summer beverages, ice cream sandwiches and ice cream.

People visiting our farms would often ask, “Where can we buy your milk?” That’s when we realized that people were looking for local, naturally-produced products, instead of milk and other products from unknown origins. So we formed our own company and The Farmer’s Cow was born. The Farmer’s Cow is now available in Southern New England and New York.

If you appreciate fresh, humanely-produced milk, dairy products, and eggs that are free of artificial growth hormones (rBST), please become part of The Farmer’s Cow story by buying our products at your local grocery store or for where they are served at local restaurants, coffee houses or markets.

Local is fresh!
  The Connecticut farmers who bring you The Farmer’s Cow

To read about us and our individual farms, click on the farm name below.
Fairvue Farms, Woodstock
Hytone Farm, Coventry
Mapleleaf Farm, Hebron
  Fort Hill Farms, Thompson
Cushman Farms, Franklin
Graywall Farms, Lebanon
 
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